Bar manager St Petersburg’s

Bar manager

Full Time • St Petersburg’s
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Training & development
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking an experienced


Duties and Responsibilities

  • Maintains inventory.
  • Creates drink and food menus.
  • Determines employees’ schedules.
  • Ensures bar is well-stocked and clean.
  • Tracks customer behavior and sales.
  • Maintains budget and monitors costs.
  • Maintains drink recipe documentation.
  • Oversees planning for special events.
  • Appropriately delegates tasks to staff.
  • Selects and purchases liquor and other supplies.
  • Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
  • Hires, trains, promotes, and, when necessary, disciplines or fires staff.
  • Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
  • Initiates and maintains vendor relationships.
  • Uses point-of-sale tracking technology and bar and restaurant management platforms.



 Qualifications: 
  • High school diploma/GED
  • Previous bar experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
Compensation: $1,300.00 per week




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